Tokyo Turnips

 

Cooking is one of my great loves. I consider it to be one of the highest forms of art, inherently incorporating four of the five senses. It is a therapy and a meditation. Recently I’ve begun taking photos of my dishes as well. Here are a few from lunch a couple days ago.

On The Plate:

tokyo turnips roasted in brown butter and thyme

turnip greens sautéed in vinegar and olive oil

flake salt

20181202-_MG_1861.jpg
20181202-_MG_1866.jpg
20181202-_MG_1860.jpg
20181202-_MG_1862.jpg